For breakfast this morning I ate this seasonal flavored pumpkin spice over-night oats. I have become a really big fan of over-night oats (that is, when I remember to prepare them the night before). I almost always stick with my honey cinnamon oats, but I changed it up this morning with some extra flavor.
1/2 cup steel cut oats
1/2 cup almond milk (or milk of choice)
1/2 tsp cinnamon
1/4 tsp all spice
1/8 tsp ginger
1/8 tsp nutmeg
drizzle of honey
Mix together all ingredients in tight container and let sit in fridge over night.
Or sometimes, I just mix together the milk and oats, let that sit over night. Then the next morning I mix in the rest. Both ways will turn out the same :)